Warm Pudding
The gray cloud cover gave the appearance of threatening snow. Oh. Wait. This is Florida and the temperature is 53F. COLD for these parts, even if it is the middle of January! What's an old, cold lady to do?
Mix up a half cup of rice, a half cup of sugar, a quart of reconstituted dry milk, pinch of salt, and a splash of vanilla. Real vanilla, not that imitation stuff you get at the Dollar Tree. Fire up the Beast...my pet name for the restaurant-retired 6-burner LP stove that takes up half a kitchen wall. Bake those goodies in its 350 degree oven for a couple of hours (Butter the casserole dish first, and stir a few times while cooking.) ...heats the whole place nicely all by itself. The bonus is the creamy, sweet rice pudding like Grandma used to make.
A word about the oven...everything gets baked at 350. You could set the dial for 500, and you'd get a 350 oven. Turn it down to 200? Right...still 350. So, you learn to bake everything at 350!
Mix up a half cup of rice, a half cup of sugar, a quart of reconstituted dry milk, pinch of salt, and a splash of vanilla. Real vanilla, not that imitation stuff you get at the Dollar Tree. Fire up the Beast...my pet name for the restaurant-retired 6-burner LP stove that takes up half a kitchen wall. Bake those goodies in its 350 degree oven for a couple of hours (Butter the casserole dish first, and stir a few times while cooking.) ...heats the whole place nicely all by itself. The bonus is the creamy, sweet rice pudding like Grandma used to make.
A word about the oven...everything gets baked at 350. You could set the dial for 500, and you'd get a 350 oven. Turn it down to 200? Right...still 350. So, you learn to bake everything at 350!
LOVE the new blog!! Cant wait to follow along with your journey! Be Blessed Sister~ Shalom, Gillian
ReplyDelete